The Ward Menu

Served with carrots, celery and blue cheese.

Breaded chicken tenders served plain or tossed with wing sauce, served with fries and blue cheese.

Crispy pork belly, sweet chili soy, red cabbage, tuxedo sesame seeds, pickled red onions, and cilantro.

A creamed blend of fresh herbs, citrus, garlic, cheeses, and tangy feta, baked and garnished with parsley, served with our pita dippers.

Wavy potato fries topped with shaved ribeye, cheese curds, and beef gravy, garnished with scallions.

Gulf shrimp, slow roasted jalapeños, fresh herbs, blend of rich cheeses, then topped with melted cheddar and scallions, accompanied by fresh tortilla chips.

Our fresh tortilla chips, lathered with our smoked queso, topped with pork carnitas, pickled jalapeños, pico de gallo, and an avocado lime aioli, served with sour cream.

P.E.I. steamed mussels, sautéed in a fresh garlic, lemon, and white wine butter sauce, served with garlic points.

Charbroiled Angus burger on a brioche bun.

7 oz charbroiled Angus burger, topped with a 5-cheese stuffed Hungarian pepper.

Fresh salmon burger made in house, grilled with a lemon chive aioli, served on a brioche bun.

Grilled beef tenderloin, melted provolone, roasted red peppers, spinach, and our peppercorn aioli, served on a brioche bun.

Oven roasted turkey, chipotle ranch, avocado, red onion, lettuce, tomato, and a shredded cheddar blend, wrapped in a red pepper tortilla.

Marinated and grilled chicken breast, topped with a garlic aioli, served on a brioche bun.

Slow roasted pork belly, sliced and shingled on a bed of our blueberry coleslaw, stacked high on a brioche bun.

Jerk spiced jackfruit, topped with pickled onions, pico de gallo, and our avocado lime aioli, garnished with cilantro.

Cucumbers, romaine, tomatoes, red onion, avocado, and Green Goddess dressing, wrapped up in a spinach and herb tortilla.

Traditional Buffalo-style fish fry, served with all the fixings. Haddock beer-battered in our own Buffalo vs. Everybody Lager, served with macaroni salad, potato salad, coleslaw, fries, a lemon wedge and tartar.

8 oz grouper, crusted with our panko, citrus zest, and herb crumble, served on a bed of basmati rice, and served with seasonal vegetables.

Grilled chicken breast, topped with sautéed peppers, onions, melted provolone, and Jack Daniel’s blackberry bourbon sauce, served with roasted red potatoes.

Cajun-dusted chicken breast, roasted red peppers, corn, avocado, pickled onions, black beans, all atop a bed of basmati rice, garnished with ancho chili aioli and scallions.

Marinated chicken breast, basmati rice, diced tomatoes, diced cucumbers, and avocado, topped with parsley, drizzled with our Green Goddess dressing.

8 oz strip steak cooked to your liking, served with garlic roasted red potatoes and our seasonal vegetables.

Grilled ahi tuna fillet, Acadian basmati rice, pickled red onions, red peppers, black beans, avocado, and roasted corn, garnished with our ancho chile aioli and scallions.

Radiatore, blistered tomatoes, snow peas, all tossed in a lemongrass and shallot cream sauce, served with charred lemon wedge, citrus zest, and parsley.

Tomato sauce, parmesan, and mozzarella cheese.

Garlic extra virgin olive oil, freshly sliced tomatoes, red onion, mozzarella, and parmesan.

Tomato sauce, mozzarella, Italian seasonings, bacon, sausage, and pepperoni.

Creamy garlic base, mozzarella cheese, breakaway ribeye, and 5-cheese stuffed banana peppers, dusted with parmesan cheese and parsley.

German-style amber.

Traditional Lager.

New England-style IPA.

German Hefeweizen.

Ask about our rotating seasonal beers and canned selections.

Mexican rock shrimp, roasted sweet corn, potatoes, black beans, and mixed peppers in a rich seafood cream sauce, garnished with cilantro.

Ask about our soup of the day.

Our mixed salad blend, topped off with cheddar, tomatoes, red onions, cucumbers, carrots, and our house made crostini.

Romaine, grated parmesan, garlic crostini, and our classic Caesar dressing, accompanied by a lemon wedge.

Our fresh salad blend, topped with cherry tomatoes, red onions, strawberries, goat cheese, and cucumbers, served with our red onion poppyseed dressing.

Wedged iceberg, smothered in our house made bleu cheese dressing, topped with applewood smoked bacon bits, and crumbly bleu cheese, drizzled with balsamic glaze.