Appetizers

GFA = Gluten Free Available  |   V = Vegetarian

Tater Tot Poutine … $12.50

Topped with Pearl Street pot roast gravy & White Cheddar cheese curds

Stuffed Banana Pepper Dip (GFA) … $12.50

Sausage and Hungarian banana peppers in a creamy dip served with tortilla chips & veggies

Chicken Wings (GFA) … 1lb. $13.25 … 2lb. $26.00

Choice of hot, medium, mild, grilled BBQ, lemon pepper, grilled chipotle Red-Stag,

roasted garlic parm, sweet chili sauce,  OR Jim Beam Peach Habanero *heat warning

Potato Pancakes (V) … $11.75

Four Golden house made potato pancakes served with apple sour cream

Fried Calamari … $12.50

Deep fried golden brown calamari served with a marinara sauce

Queso Dip (GFA/V) … $11.25

White Cheddar cheese, tomatoes and peppers baked into a warm melty dip served with tortilla chips and veggie

Loaded Chicken Bacon Chips … $12.75

House made potato chips topped with chicken, bacon, Cheddar cheese then baked and topped with sour cream and scallions

Soups & Salads

Cup… $4.50    Bowl… $5.50

Buffalo Clam Chowder

Soup du Jour

The Silo (GFA/V) … $10.00

Chopped romaine & mixed greens, red onion, carrots, cucumber, tomatoes, croutons, shredded Mozzarella * Add grilled chicken, turkey or shrimp $3.00

Southwestern (GFA/V) … $11.50

Mixed greens topped with, tomatoes, black bean & corn salsa, avocado, shredded Cheddar Jack and tortilla strips * Add grilled chicken, turkey or shrimp $3.00

Harvest Salad (GFA/V) … $13.50

Apples, walnuts, craisins, mandarin oranges and sharp White Cheddar on a bed of baby spinach * Add grilled chicken, turkey or shrimp $3.00

Loaded Chef Salad (GFA/V) … $11.50

Romaine lettuce, Cheddar-Jack cheese, tomatoes, bacon, croutons, chick peas, egg and cucumber * Add grilled chicken, turkey or shrimp $3.00

Dressing  Options: Ranch, Blue Cheese, Balsamic, Honey Mustard, Honey Malt Vinaigrette, Raspberry Vinaigrette, Riviera, Southwest Ranch, Maple Bacon

Sandwiches

All sandwiches served with house chips & pickle chips.  Substitute fries, tots, mashed, veggies or wild rice … add $1 Substitute a side salad or a cup of soup … add $2

Artisan Angus Burger … $12.50

½ pound ground chuck burger on a brioche roll with lettuce & tomato

Add Cheese 0.75 : American, Swiss, Cheddar, Provolone,  Mozzarella, Blue Cheese

Bacon Jam Burger … $14.00

Angus burger patty topped with house made bacon jam, Blue cheese and arugula

Fish Reuben … $13.50

Breaded whitefish with jalapeño-pineapple slaw, Swiss cheese and remoulade on grilled rye

Pork Tacos … $13.50

Beer Braised pork cheek, jalapeño pineapple slaw, honey bacon aioli, Cheddar Jack and pickled onions * Substitute sautéed shrimp for pork at no additional cost

Chicken Sandwich … $12.75

Marinated grilled chicken, bacon, Cheddar and southwest ranch on a split top roll with lettuce & tomato

Eggplant Parm Sandwich (V) … $12.50

Fried eggplant topped with marinara, Mozzarella and Parmesan served on a toasted Brioche Roll

Pot Roast Melt … $13.50

Trainwreck braised pot roast, mashed potatoes  and Yancey’s horseradish Cheddar grilled between sourdough served with gravy

Turkey Club Wrap … $12.50

Turkey, bacon, lettuce, tomato and Cheddar cheese with avocado ranch in a roasted red pepper tortilla

Beyond Burger … $17.00

100% plant based burger on a brioche roll with lettuce and tomato

Pizza Oven

BUILD YOUR OWN

Cheese Sm. $11.00 … Lg. $16.00

Choice of toppings Sm. $1.75 … Lg. $2.65

Pepperoni, Italian sausage, bacon, mushrooms,onions, bell peppers, banana peppers,

spinach, black olives, tomatoes, jalapeño

Premium toppings Sm. $2.15 … Lg. $3.35

Shrimp, grilled chicken, ham, broccoli,artichoke hearts, pot roast

Buffalo Chicken Pizza Sm. $13.00 … Lg. $21.00

Buffalo cheese sauce base with chicken breast Mozzarella and Blue Cheese crumble

Bruschetta Pizza Sm. $13.00 … Lg. $21.00

Garlic oil base, topped with Mozzarella, fresh basil, fresh bruschetta mix and

balsamic reduction.

Tuscan Pizza Sm. $13.00 … Lg. $21.00

Tomato sauce base topped with Mozzarella, spinach, bell peppers, oregano and Parmesan cheese

Meat Lovers Sm. $14.00 … Lg. $24.00

Tomato sauce base, ham, sausage, bacon and pepperoni

Dinners

Add a side salad or a cup of soup … add $4.50

Seafood Mac & Cheese … $18.50

Lobster, shrimp & scallops in a 3 cheese cream sauce topped with Old Bay bread crumbs

“Three Little Pigs” Mac N’ Cheese … $18.00

Bacon, ham, and shredded pork tossed with Cavatappi pasta in a Gouda Cheddar sauce topped with Swiss and bread crumbs then baked

Jim Beam Flat Iron Steak (GFA)   … $22.50

Marinated 8oz flat iron topped with caramelized onions and sautéed mushrooms, served with veggies and choice of potato

Bruschetta Baked Mahi … (GFA/V) $19.50

8oz Mahi filet baked and topped with bruschetta and balsamic reduction served with

wild rice and seasonal veggies

European Sausage Platter (GFA) … $18.25

Bratwurst, Smoked Kielbasa, and Knockwurst links served with sauerkraut, two potato pancakes, seasonal veggies and sides of wheeler wheat mustard and apple sour cream

Spaghetti Squash Ragu (GFA/V) … $16.50

Spaghetti Squash and mushroom trio sautéed in garlic, topped with a hearty red sauce and sprinkled with Asiago * Add grilled chicken or shrimp $3.00

Fish Fry … $13.75

Cod filet battered in our Conveyor Cream Ale beer batter served with fries, coleslaw and tartar sauce

Pot Roast Stack … $16.75

Trainwreck braised pot roast served over a bed of and mashed potatoes finished off with bacon, Cheddar Jack, corn, onion frizzles and our brown gravy

Download The Ward Buffalo RiverWorks Menu

*Animals are NOT permitted on the property

One of the standout features at the Buffalo RiverWorks multi-use facility is a casual dining restaurant called The Ward.

Set along the river-facing side of the facility, The Ward has both indoor and outdoor seating stretching all the way from the ice rinks end of the building to the side facing the Labatt Blue silos.

Owned and operated by the same group that manages Pearl Street Grill and Brewery, The Ward strives for the same level of food, beer and service – but with a new twist.

The food is contemporary American casual dining, with a bit of an emphasis on seafood. Some of the menu highlights include beef-on-weck dip with warm pretzels, shrimp margherita pizza, tater tot poutine, lobster rolls and conch fritters.

Both Pearl Street and its sister restaurant Lafayette Brewing Co. are known for brewing their beer in-house, the same will eventually be true at The Ward. The Labatt Blue silos are in the process of being retro-fitted with brewing tanks to brew Pearl Street-style beers. In addition, Labatt Blue will be the only macrobrew available on draft.